Come and learn the secrets of real Italian cooking: from homemade pasta, to fantastic fish courses and delicious desserts!
2 afternoons cooking lesson with demo and hands-on practice under the expert guidance of Granny Violante and her cooking team.
You will learn to cook many typical dishes of Romagna tradition like piadina (typical flat bread), cassoni (stuffed flatbread), tagliatelle, strozzapreti and passatelli (home made pasta), ciambella (a typical local cake), brodetto di pesce (fish soup), coniglio alla cacciatora (rabbit), sugo di Nonna Annunziata (Nonna Annunziata's sauce).
When? May, June and September (on request)
€ 60,00 per person
(cooking classes, apron, recipes notebook)